Lion’s Hill Dry White

CONDITIONS

Temperate climate with limited irrigation, mainly dry land, bush vines.

FERMENTATION TIME, TEMPERATURE & METHOD

Harvested at optimum ripeness at 23°B, then destemmed, crushed and cooled. The free run juices are fermented at 13°C. Different tanks are blended to obtain the optimum bouquet and pallet.

POST BLENDING TREATMENT

Filtered and stored in stainless steel tanks till bottling.

COLOUR

Light straw colour, with a light green tint.

Bouquet

It’s a dry, juicy & fresh wine.

PALATE

Up front passion fruit & tropical fruit flavors with flavors of floral undertones.

Cellaring

Drink now and serve chilled.

Food Pairing

Enjoy anytime with fish, chicken or a light salad.