Temperate weather conditions and a Mediterranean climate. Limited irrigation, mainly dry land bush vine vineyards.
Grapes crushed and fermented on the skins between 25 - 28°C for at least 3 days. Pressed in a tank press and fermented dry in stainless steel tanks. Malolactic fermentation is also finished soon after, and wine is cleaned and stored.
Different tanks are tasted, blended, filtered and stored in stainless steel until bottling.
Rich ruby red colour.
Fruit driven with inviting raspberry, cherry and other ripe red berry flavours on the nose.
The palate is soft and well balanced with lots of fruit and berry flavours. Medium bodied with lingering aftertaste.
Drink now or cellar for 1 -2 years.
Enjoy with a variety of meats like veal, meat loaf, Italian-style sausages, roast lamb or beef stews.