Temperate Mediterranean weather conditions prevail in the Swartland region. Limited irrigation, mainly dry land and bush vine vineyards.
Cabernet Sauvignon is hand harvested at 26° B. The wine is fermented in stainless steel tanks and kept on the skins for ± 4 days at 26° C. The best Cabernet Sauvignon tanks are selected from the cellar and the final blends are made for this wine.
Rich, red colour.
Lots of chocolate and ripe plum flavours on the nose complemented by dark fruit.
The chocolate and dark fruit flavours carry through on the palate. This fruity wine is well balanced with a good tannin structure.
Enjoy within 3 years.
Cabernet Sauvignon is a very versatile wine and a safe choice when it comes to food. Enjoy with finer cuts of lamb, beef, venison, antelope and duck with a rich sauce.