SERENGETI CHENIN BLANC

CONDITIONS

Temperate climate with limited irrigation, mainly dry land, bush vines.

FERMENTATION TIME, TEMPERATURE & METHOD

Harvested at optimum ripeness at 23°B, then destemmed, crushed and cooled. The free run juices are fermented at 14°C. Different tanks are blended to obtain the optimum bouquet and palate.

POST BLENDING TREATMENT

Filtered and stored in stainless steel tanks till bottling.

COLOUR

Light straw colour, with a light green tint.

Bouquet

Enticing fruit salad flavours, especially guava.

PALATE

Upfront fresh tropical fruity flavours, on the nose and palate. This fruity wine has a lovely crisp finish.

Cellaring

Drink now and serve chilled.

Food Pairing

This wine goes well with white meat dishes and vegetarian dishes. Enjoy with grilled smoked haddock, white fish in a delicate creamy sauce, fishcakes, avocado and calamari salad. Salads and green vegetables are also perfect for this Chenin Blanc.

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