Temperate climate with limited irrigation, mainly dry land, bush vines.
Harvested at optimum ripeness at 23°B, then destemmed, crushed and cooled. The free run juices are fermented at 13°C. Different tanks are blended to obtain the optimum bouquet and pallet.
Filtered and stored in stainless steel tanks till bottling.
Light straw colour, with a light green tint.
It’s a dry, juicy & fresh wine.
Up front wild flower and honeycomb flavor support the complex bouquet.
Drink now and serve chilled.
Enjoy with a picnic, casual meal of an aperitif.