Warm summers and cold, wet winters. Harvested from dry land, bush vine vineyards. Temperate climate with limited irrigation.
Grapes are hand harvested at optimum ripeness at 23°B. Extended skin contact is given to extract maximum flavours before pressing. Fermented at 14°C to retain maximum fruit and kept on lees for extended periods depending on individual wines.
Filtered and stored in stainless steel tanks till bottling.
Light straw colour, with a faint green tint.
Fresh tropical and grassy flavours with a hint of green pepper.
Full upfront tropical fruit, with an underlying green pepper and grassy flavour. Acid is well balanced, crisp, clean and fresh on the palate.
Drink now and serve chilled.
Enjoy with seafood like prawn, calamari, fresh oysters or asparagus quiche and Thai noodle salad. Baked/grilled chicken or pork, chicken or pork with lemon and hot and spicy pasta.