Mediterranean weather conditions prevail. Limited irrigation, mainly grown on dry land bush vine vineyards.
Fermentation takes place in stainless steel tanks at 26°C for about 4 days and racked and returned twice during this period. Pressed when dry, inoculated with malolactic bacteria, and cleaned after completion of MLF to be stored in stainless steel.
Different tanks are blended, then filtered and stored in stainless steel tanks until bottling.
Rich ruby red colour.
Ripe red fruit flavours with hints of spicy tones and red berries.
Upfront red fruit flavours with a touch of spice typical of the varietal. A well balanced, medium to full bodied wine with a good tannin structure and mouthfeel.
Drink now or cellar for 1 -2 years.
The spicy qualities of Shiraz can be brought out by dishes such as a rich beef stew cooked with red wine and pasta arrabiata. Also enjoy with grilled meats. Appenzeller, Gruyère and Witzenberger cheeses served with only crackers.