The Limited Release range was born after a wide search for the most expressive vineyards in the Swartland led us to characterful bush vine sites which yield fruit of distinctive depth and concentration.
Clear, bright colour with a fresh green tint.
Spices, dried pear and flowers abound, followed by a sweet floral perfume of ripe tropical fruit.
Good follow-through from the nose with complex flavours of violets, dried pear and apricot prominent. Delicate oak lends structure and finesse.
Pair with roast duck, buttery curries and other rich and creamy dishes.